On the Dairy Reporter podcast, Bob Comstock, CEO of Tamarack Biotics, explained how our technology has helped Tamarack Biotics improve their products by preserving and boosting milk vitamins, decontaminating heat-resistant spores and germs, and preventing allergies. Health and nutrition researchers often prove raw milk proteins, such as Immunoglobulins and Lactoferrin, offer microbiome benefits for athletes and general health. However, until the collaboration between BioSafeLight and Tamarack Biotics, these compounds were not broadly available.
Please click on the following link to listen to the complete podcast:
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